RUCHI Bangladeshi Cuisine

Bean wafers, thin & crispy Bangladeshi snack.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Chopped up Vegetable Shingaara on a bed of garbanzo beans; served with spicy mint-yogurt & tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.

Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic & ginger; stir-fried and slightly sautéed with green chili, curry leaves, & special sauce.

Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices

Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato, chopped garlic-ginger.

Chicken cubes marinated in herbs and spiced with ginger, onion, and other spices.

Ground Chicken marinated in herbs and spiced with ginger, onion, and other spices.

Lamb cubes marinated in herbs and spiced with ginger, onion, and other spices.

‘Ponir’ (homemade cheese) cooked in ginger-garlic sauce with onions & bell pepper.

Dark meat chicken marinated in ginger-garlic-chili sauce and battered & fried.

Peeled Shrimp, sautéed in a ‘Korai’ (Bangladeshi wok) with onions & special spicy herbs, served with fluffy Puri bread

Mild soup with ‘Moshoor Daal’ (orange lentils) only.

Chicken Tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots & almonds; vinaigrette dressing.

Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.

Half-Chicken marinated in a spicy-yogurt sauce. Cut into four pieces.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs.

Ground Chicken spiced with ginger, onion, &herbs.

Lamb kabab with grilled tomato, green bell pepper and onions.

Boneless Lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.

Ground Lamb marinated in special sauce with yogurt, peeled tomato, & herbs.

Peeled Jumbo Shrimp marinated in special sauce with yogurt, peeled tomato, & herbs.

Salmon filet marinated in special sauce with yogurt, peeled tomato, & herbs.

An assortment of Tondoori specialties, including four different Tondoori items:Chicken Tondoori, Chicken Tikka, Lamb Boti Kabab, and Shrimp Tondoori.

Succulent pieces of boneless white meat chicken

Chicken Tikka prepared in a wok with grilled onions, turmeric, ginger, garlic, & spices.

Chicken Tikka Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, & spicy green chili.

Boneless chicken tandoori with grilled onion in tamarind sauce.

Succulent pieces of boneless dark meat chicken

Homemade cheese strips marinated in ‘Tondoori sauce'

Boneless cubed Lamb marinated in ‘Tondoori sauce'

Peeled Shrimp marinated in ‘Tondoori sauce'

Chicken Tikka, Lamb Tikka, Shrimp Tikka, & Salmon Tikka in Tikka Moshol-la sauce

Cooked with Chef’s special ripe Mango sauce and yogurt. A RUCHI specialty.

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices --- in Chef’s special sauce.

Super spicy Bangladeshi dish with ‘Naga Morich Achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee, and almonds.

Prepared in Persian style with sweet, sour & hot spices.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Prepared in a creamy sauce with ‘Shaak’ (spinach) & ‘Ponir’ with garlic, tomatoes, onion, & Indian spices.

Prepared with chopped ‘Shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Cooked with Chef’s special ripe Mango sauce and yogurt. A RUCHI specialty.

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices --- in Chef’s special sauce.

Super spicy Bangladeshi dish with ‘Naga Morich Achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee, and almonds.

Prepared in Persian style with sweet, sour & hot spices.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Prepared in a creamy sauce with ‘Shaak’ (spinach) & ‘Ponir’ with garlic, tomatoes, onion, & Indian spices.

Prepared with chopped ‘Shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Cooked with Chef’s special ripe Mango sauce and yogurt. A RUCHI specialty.

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices --- in Chef’s special sauce.

Super spicy Bangladeshi dish with ‘Naga Morich Achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee, and almonds.

Prepared in Persian style with sweet, sour & hot spices.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Prepared in a creamy sauce with ‘Shaak’ (spinach) & ‘Ponir’ with garlic, tomatoes, onion, & Indian spices.

Prepared with chopped ‘Shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Cooked with Chef’s special ripe Mango sauce and yogurt. A RUCHI specialty.

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices --- in Chef’s special sauce.

Super spicy Bangladeshi dish with ‘Naga Morich Achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee, and almonds.

Prepared in Persian style with sweet, sour & hot spices.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Prepared in a creamy sauce with ‘Shaak’ (spinach) & ‘Ponir’ with garlic, tomatoes, onion, & Indian spices.

Prepared with chopped ‘Shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Cooked with Chef’s special ripe Mango sauce and yogurt. A RUCHI specialty.

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices --- in Chef’s special sauce.

Super spicy Bangladeshi dish with ‘Naga Morich Achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee, and almonds.

Prepared in Persian style with sweet, sour & hot spices.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Prepared in a creamy sauce with ‘Shaak’ (spinach) & ‘Ponir’ with garlic, tomatoes, onion, & Indian spices.

Prepared with chopped ‘Shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chopped ‘Shaak’ (spinach) prepared in a light cream sauce with cubed ‘Ponir’ (cheese), green peas, ginger & garlic.

Chopped ‘Shaak’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Chopped ‘Shaak’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped ‘Shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (cheese).

Chopped ‘Shaak’ (spinach) prepared in a light cream sauce with ‘Aloo’ (potatoes), and cubed ‘Ponir’ (cheese).

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.

‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘Tondoori sauce’.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Potatoes with sauteed ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of spices.

Green peas & ‘Aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

‘Masoor Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Spicy cubed ‘Aloo’ (potatoes) sautéed with onion, turmeric, ginger, garlic, cumin & other spices.

‘Moshoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Moshoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.

Ginger infused black lentils in a buttery, creamy, makhani sauce.

Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

‘Masoor Daal’ (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

Fresh sliced Mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Fresh sliced Mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sliced Mushroom & chopped ‘Shaak’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices.

Sautéed chickpeas mixed with roasted ‘Begoon’ (eggplant), with garlic, onion, tomatoes and herbs.

Green peas & homemade ‘Ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Fresh sliced ‘Dharosh’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

Special mixed Biriyani with Vegetable, Lamb, Lamb, & Shrimp,

Baashmoti rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Unleavened white flour hand rolled flat bread fresh baked in ‘Tondoori Clay Oven’ with a touch of butter

with cheese

with chopped green chili

stuffed with chopped onion

with ground Lamb

with a medley of fruits

stuffed w/ cheese, onion, garlic, cilantro

flat bread skillet fried with butter

soft flat bread baked on the skillet

baked in Tondoori oven

soft & fluffy hand-rolled white flour bread

Bangladeshi pressed cottage cheese disc in sweetened cream sauce with pistachios

Sponged pastry in flavored honey syrup